General Uses and Features of the Shotgun BBQ Smoker

Modified on Tue, 07 Mar 2023 at 11:39 AM

The Shotgun BBQ Smoker’s insulated, double wall construction makes it fuel-efficient, providing long burn times with low charcoal consumption. A stainless steel catering pan is included to be used as a removable water/drip pan, allowing the Shotgun BBQ Smoker to be used as a water smoker, dry smoker, grill, roasting oven, or warming oven.


It includes three 13” x 22” shelves with a capacity to hold four. The Shotgun BBQ Smoker was designed for use with a BBQ Guru power draft control system. 


The Shotgun BBQ Smoker is a versatile cooking machine that can be used for the following applications:


• Cold smoking cheese, fish, etc. Jerky drying


• Slow cooked barbeque (pulled pork, brisket, ribs, etc.)


• Bread, pizza, stromboli, pastries


• Baking casseroles, beans, stews and desserts


• Roasting meats and vegetables


 


FEATURES:


• Inducer tube attachment on the rear panel ready to accommodate a BBQ Guru temperature control draft fan


• High temperature painted finish


• Sturdy double wall construction


• Heavy-duty latch system on cooking chamber door and firebox door


• Air-tight doors


• Holds approximately 12-15 pounds of charcoal


• Heavy-duty stainless hinges


• Adjustable top damper


• All stainless steel interior


• 6” all terrain wheels


• Dolly handle for easy transport


• Removable water/drip pan for indirect/direct cooking methods

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