All fans are equipped with an adjustable damper and an aluminum nozzle. The slide damper can be completely closed to kill the fire or can be adjusted to a small opening for cold smoking. This feature allows fine adjustments to be made due to natural drafts that affect cooking temperature during the fan’s off cycle. Testing on different settings is recommended. Open the damper fully for quick start up or grilling at high temperatures. Close halfway for smaller cookers or low and slow cooking. Close three-quarters of the way for cold smoking.
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